Kelantanese practice a healthy lifestyle in food because we love to eat a raw vegetables with fish and budu (anchovy sauce).
The name kao jam is come from the thai meaning:
kao = rice
jam = mixing all
It look slightly like a Nasi Kerabu, but it is not because it rice is green colour.
This is because the ingredients and the herbs that is mixing together to cook the rice is different, and the ingredients and herbs is from natural, not added artificial ingredients.
If I eat Kao Jam, that is made by my family, I will not fell full because the Kao Jam is very delicious...
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